Topic 2: session 6: Water

Using your module notes read the information on water in the production of dough, Also

Read page 7 and 8 of your Bakers Delight Resource package

Further information can be found at the following links. one and two

Now answer the following questions onto your blog to concrete your understanding of water in bread production. Email the answers to your Blog. Titled: 2/6 Water

Watch the following film on water and then download and complete the activity. Email this to your Blog. Titled: 2/6 Photostory Water