This is Topic 2- session 3 - Bread Improvers

Listen the following pod cast as an introduction to the topic


Read the following document and PDF file A and B and (IF YOU CANNOT DOWNLOAD THEN PLEASE LET US KNOW AND WE WILL SEND YOU A COPY) then answer the following questions and email to your Blog. Titled: 2/3 Bread Improvers

Further information can be found at the following link

Further information can be found accessing the Bakers Delight Quality presentation view slide 10



Watch the Video on Bread improvers.


Now produce a small white dough without bread improver and produce round rolls.

• Calculate out the dough requirements for this size dough


• Photo graph the product against a standard white rolls and write a brief disciption of the differences in appreance, texture of the crumb, flavour and smell.


• Post your answers to the Blog Titled: 2/3 Bread Improvers Practical

Play the following Battlestar game and email your answer for the last question of the game to you Blog. Titled: 2/3 Battlestar; salt