Hi, this is Topic 1: session 3 Calculating Flour Weight



Watch Video 3 on Calulate Flour Weight this video on Calculating Flour Weight

The flour weight is the weight of the flour component of the dough.

This is calculated by dividing the total dough weight (TDW) by the Expected Yield Factor (EYF).

(TDW) ÷ (EYF) = Flour Weight

Note: Alternatively to calculate the yield (TDW) from the flour weight “how much dough can I get from the flour weight” multiply the Flour Weight by the expected yield factor.

From the 5 doughs you identified in session 2 calculate the flour weight for each and record on your BLOG.

Email the answers to the task and the following question to your Blog. Titled: 1/3 Calculating Flour Weight

Explain 3 factors of correctly calculating the flour weight.