Hi, this is Topic 1: session 2: Expected Yield Factor





Watch Video 2 on Expected Yield Factor and refer to the Hot Cross Bun Dough recipe (Recipe 10)

Expected Yield Factor (EYF) is determined by adding the proportion of each ingredient relative to the amount of flour required to make the dough.

For example: Add all numbers in the % column to give a total percentage or EYF. Place a decimal point after the first decimal; this will help give a true flour weight in the next section.

Complete this task: Refer to Recipe Book and identify 5 recipes and the EYF for each.

Email your results from the task and answer the following question to your Blog.

State the importance of calculating the EYF correctly. Titled: 1/2 Expected Yield Factor